If you love coffee, you’ll know that many believe that 63° is the perfect temperature at which to serve it. But Eric Moreau will tell you that it’s also the temperature of a unique cooking technique that he’s perfected after many years of experimentation.

Cooked long and low at 63°, poultry tastes like you’ve never tasted it before, incomparably tender and full of unforgettable flavours. So 63° represents for them the love and care that goes into all our cooking.

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