Shoryu Ramen serves up some of the best southern speciality Hakata tonkotsu ramen outside Japan. Their head chef, Hakata born and raised, has perfected the ultimate tonkotsu broth to create a noodle base steeped in authenticity, passion and flavour.

The varied Shoryu menu is headed by ramen noodle dishes, made with 12-hour-cooked broth, juicy pork belly and a nitamago egg.

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