At Alston, they only serve the top 1% of beef on the market. Choose from one of our 35-day dry-aged steaks sourced by John Gilmour, a third-generation family butcher from the Scottish Borders.
Alston’s beef is supplied by John Gilmour & Co Ltd, an independent family run business established in 1946 who specialise in the supply of high-quality meats, in particular ‘Tweed Valley’ from the Scottish Borders, a nod to their heritage in Scotland.
Their ‘Tweed Valley Beef’ is aged for 35 days so it can achieve the perfect tenderness. J. Gilmour also dry hang their beef using chilled, dehumidified air which removes the moisture and allows the beef to mature for much longer.