Meat sourced from Scotland’s award-winning AA farmers, Rump N Ribs Steakhouse are privileged to sell you the best beef from the UK. Dry-aged on the bone for a minimum of 28 days, it ensures that an excellent flavour and tenderness.

The restaurant opened in 2013, dry-ages it’s meats, resulting in perfectly marbleised, tender beef with a rich depth of flavour.


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