Sapporo Teppanyaki’s highly experienced chefs are the pride and joy of the restaraunt. With each training for over five years to become a master of their craft, the team of expert Asian chefs have been handpicked by the directors so that you can sample the very best in Japanese cuisine.
Sapporo’s Asian chefs return each year to their home countries in order to stay in touch with their Asian roots and cooking traditions, while also sourcing the very best recipes available and reinventing them to create a menu that is authentic, inspiring and contemporary.
When watching the chefs prepare your meal, you should expect to be entertained. Their skills are not something you will see in any old restaurant, and the thrilling, interactive experience is sure to have you watching and eating with extreme interest.