Tattu is an independent family run business founded in 2015 by two brothers. Tattu brand set out with a clear vision – to bring something unique and exciting to the UK culinary scene.

With restaurants in Leeds, Birmingham, Edinburgh and of course our very own Manchester.

Diners are encouraged to embrace the customary approach of sharing dishes with their guests, from colourful dim sum and luxurious small plates to contemporary main course dishes and stunning desserts.

A stand out dish from the menu is the Japanese Black Wagyu ribeye served with green beans and truffle sesame soy. Or why not try the sweet and sour Iberico with pineapple, banana shallots and dragon fruit.


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