Situated on the ground floor of The Ivy Spinningfields, Manchester, The Ivy Brasserie is open seven days a week, serving modern British classics to suit all occasions. All-encompassing menus feature a variety of dishes including truffled orzo pasta, lobster linguine and slow-cooked lamb shoulder.
The Dalton Room, situated on the first floor, is available for those seeking a more exclusive experience, accommodating parties of up to twenty seated guests.
The private room is available to book seven days a week for breakfast, lunch and dinner, as well as standing receptions. With its floor to ceiling glass walls, guests are able to enjoy natural lighting and views across Spinningfields.